::OSAN UNIVERSITY::

Hotel & Culinary Arts Major

Based on the globalization, internationalization, and industrialization trend of Korean cultural, the hotel culinary department strives to cultivate cooking professionals who are qualified in food sanitation as well as creativeness.

Career Interests

nutritionist, hotel culinary staff, Korean, Western, Japanese, Chinese specialty restaurant cooking staff, communal / institutional food service, bread making and confectionery areas, cooking school instructor, food company and food related research labs, bartender.

Possible Certifications

craftsman cook (Korean, Western, Japanese, Chinese food), bread making and confectionery craftsman, bartender, food production craftsman, industrial engineer cook, nutritionist, food sanitation supervisor, hygienist.

Food Nutrition Major

More people these days are interested in healthier diet. Students train to meet the demands of the food industries in areas of nutrition, food and cooking theories as well as hands-on working capabilities to become professionals in their field.