::OSAN UNIVERSITY::

Tourism and Food Services Business

The department strives to upbring junior executive leaders in hands on food services and barista businesses with professionalism and initiative required in professional food services and hotels, coffee related businesses. The goal is to foster professionals who are capable in the field of food services management techniques, cafe business start-up, menu development, coffee extract and development, desert menu development, party choreography, and food services.

Career Interests

domestic first and second rate hotels, hotel resorts, specialty restaurants, and franchises, coffee shop and franchise coffee businesses, golf clubs, food service research labs, party and food styling businesses, travel agency, food service consultant, etc.

Possible Certifications

Craftsman cook in Korean food, Western food, Japanese food, and Chinese food, bartending, class 1 barista, sanitation supervisor, certified employee in tourism, computer related certifications, tourism hotel related certifications, bread making and confectionery craftsman , food stylist.